Guide ai Sapori e ai Piaceri delle Regioni

La Repubblica presents the Guide to Regions Tastes and Pleasures, planned for 2018 with 28 editions in newsstands and bookstores across Italy.

They are regional guides, with 350 pages or more than 740 about restaurants, pizzerias and ice cream stores reviews. In addition advices about wine producers, breweries, bed and breakfast and farmhouses, wellness centres, castles, archeological parks, sea oasis, local markets, bio-food stores, street food, nature tours and more.   

Head Editor Giuseppe Cerasa